http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106387699-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_25cc8c1ac46ad48d23b46bd9c777dc54 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3571 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2016-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6951525f50083d2c5e23b2878bdd518f |
| publicationDate | 2017-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106387699-A |
| titleOfInvention | Food capable of nourishing brain and benefitting intelligence |
| abstract | The invention discloses a food capable of nourishing the brain and benefitting intelligence. The food is prepared from quail, quail eggs, hericium erinaceus, carrots, nardostachys jatamansi roots, taurine, chives, sesame seeds, edible oil, table salt, white sugar, soy sauce, oyster sauce, gourmet powder, original liquid of effective microorganisms and the like. The quail and the quail eggs are high in nutrient value, and are high-protein, low-fat and low-cholesterol foods. The content of nutrient components in the quail eggs is higher than that of eggs, and the quail eggs also contain components of cephalin, lecithin, vitamin P and the like. After the quail eggs are often eaten, the efficacies of preventing and treating high blood pressure and arteriosclerosis can be achieved, and the effects of replenishing qi and blood, building the body, invigorating the brain, and preventing senile dementia can be achieved. The hericium erinaceus can treat neurasthenia, and when the hericium erinaceus disclosed by the invention is eaten together with the quail and the quail eggs, nutrient energy in bodies can be increased, and intelligence factors in the brain can be increased. Carrot red round balls, the quail eggs and the quail are collocated to obtain quail egg-accommodating foods which are beautiful in color, rich in nutrition and easy to digest and absorb, have effects of nourishing the brain, benefitting intelligence and nourishing, are delicious, and are deeply loved by people. |
| priorityDate | 2016-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.