http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106387684-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8508adc5ad312d57e0ceafcb2264d61d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2016-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ceb221534b977322abdd807432ff78c |
| publicationDate | 2017-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106387684-A |
| titleOfInvention | Pig tendons in thick soup |
| abstract | The invention discloses pig tendons in thick soup, and belongs to the field of foods. The pig tendons in thick soup are made from the following raw materials in parts by weight: 280-320 parts of pig tendons, 10-20 parts of decocted chicken juice, 10-20 parts of shiitake mushrooms, 6-12 parts of dried scallops, 2-4 parts of Chinese wolfberry fruits, 10-14 parts of edible salt, 8-12 parts of white granulated sugar and 10-20 parts of spice. The pig tendons in thick soup are made through two steps of treating raw materials and performing decoction until the pig tendons are tasteful. The pig tendons in thick soup have the beneficial effects that nutrient components of the pig tendons are furthest reserved, the efficacies of maintaining beauty, keeping young, strengthening the muscles and bones, replenishing blood and benefiting qi of the pig tendons in thick soup can be strengthened, the mouth feel of pig tendons is balanced, the appetite of people can be stimulated, and besides, the pig tendons in thick soup are soft, glutinous, refreshing, clean and sweet, and have sweet feed after being tasted and unique taste. |
| priorityDate | 2016-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.