http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106387528-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_485456f7da5d0633097369061b57bcf1 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2015-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ce96199b8525cec6fb9dd08114a6e67 |
publicationDate | 2017-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-106387528-A |
titleOfInvention | Cool and refreshing beverage and preparation method thereof |
abstract | The invention provides a cool and refreshing beverage and a preparation method thereof. The cool and refreshing beverage comprises, by weight, 5 to 10% of mint extract, 1 to 5% of lemon juice, 3 to 8% of extract of Chrysanthemum morifolium, 3 to 8% of extract of honeysuckle flower, 5 to 10% of honey and 1 to 5% of isatis root extract, with the balance being water. The preparation method comprises the following six steps: preparation of the lemon juice; preparation of the extract of Chrysanthemum morifolium; preparation of the extract of honeysuckle flower; preparation of the mint extract; preparation of the isatis root extract; and preparation of the cool and refreshing beverage. The cool and refreshing beverage has a chartreuse color and beautiful appearance, brings cool, refreshing and comfortable feeling to people in summer and is an excellent drink in summer. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108835318-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108835319-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107156574-A |
priorityDate | 2015-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.