http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106387528-A

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filingDate 2015-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ce96199b8525cec6fb9dd08114a6e67
publicationDate 2017-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106387528-A
titleOfInvention Cool and refreshing beverage and preparation method thereof
abstract The invention provides a cool and refreshing beverage and a preparation method thereof. The cool and refreshing beverage comprises, by weight, 5 to 10% of mint extract, 1 to 5% of lemon juice, 3 to 8% of extract of Chrysanthemum morifolium, 3 to 8% of extract of honeysuckle flower, 5 to 10% of honey and 1 to 5% of isatis root extract, with the balance being water. The preparation method comprises the following six steps: preparation of the lemon juice; preparation of the extract of Chrysanthemum morifolium; preparation of the extract of honeysuckle flower; preparation of the mint extract; preparation of the isatis root extract; and preparation of the cool and refreshing beverage. The cool and refreshing beverage has a chartreuse color and beautiful appearance, brings cool, refreshing and comfortable feeling to people in summer and is an excellent drink in summer.
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