http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106387367-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b4767769699c2bc082b9ec841c52c6f9 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K40-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 |
| filingDate | 2016-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e3c7227ed4235a6527818fb3e2211b8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e83931ed2b21e40cc8fcdc3c1abcc765 |
| publicationDate | 2017-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106387367-A |
| titleOfInvention | Method of using chili stems and leaves to prepare nutritious enzymes |
| abstract | The present invention relates to a method of using chili stems and leaves to prepare nutritious enzymes. The nutritious enzymes are prepared from the chili stems and leaves as a main raw material by multi-stage fermentations. The prepared enzymes can basically meet the protein needs of feeding animals and at the same time reaches the health-care effects of improving animals' intestinal health and animal immunity. The chili stems and leaves are used as the raw material, low in price and wide in sources, and the method realizes comprehensive utilization of the chili stems and leaves. |
| priorityDate | 2016-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.