| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8411d01f3ad3869199d26e303e32641d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J7-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate |
2016-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_170d081a65fe31ef6efe454ee78417c5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fdfee56de867f9426789c8f8f22412cd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f82150a2916cb0fa8b78fbe613a20a55 |
| publicationDate |
2017-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-106387095-A |
| titleOfInvention |
Edible oil composition, manufacture method thereof, and manufacture method for heated and cooked food |
| abstract |
The invention provides an edible oil composition, a manufacture method thereof, and a manufacture method for a heated and cooked food. The edible oil composition is blend oil comprising frying oil and non-frying oil, and can prevent the case that the color fades due to heating. The edible oil composition comprises 3-90 parts by weight of frying oil and 10-97 parts by weight of non-frying oil, and contains 4.5-20 ppm of phosphorus. |
| priorityDate |
2015-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |