http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106387075-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09 |
| filingDate | 2015-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106387075-B |
| titleOfInvention | Preparation method for the emulsification salt of processed cheese, processed cheese and processed cheese |
| abstract | The invention discloses a kind of for the emulsification salt of processed cheese, processed cheese and its method for preparing processed cheese.According to an embodiment of the invention, processed cheese of the invention is blocky processed cheese, which is prepared using emulsification salt disclosed by the invention.The obtained blocky processed cheese of preparation method of the invention, in the case that preservation for a long time, time to be filled increase in emulsion tank, the shelf life of products later period does not occur bleed and grease precipitation phenomenon. |
| priorityDate | 2015-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.