http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106386893-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_594b40c9b2b1fa750201e4688a809bfb |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N55-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N55-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-42 |
| filingDate | 2016-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3b565d5bdeaef873b7c9e477102d212 |
| publicationDate | 2017-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106386893-A |
| titleOfInvention | A grape growth insect-resistant agent and a preparing method |
| abstract | The invention relates to the technical field of agriculture plantation and particularly relates to a grape growth insect-resistant agent and a preparing method. The agent includes litsea chenii liouh, flusilazole, argy wormwood leaves, cinnamon oil, garlic, lemon essence oil, largehead atractylodes rhizome, petroleum ether, methanol and a proper amount of water. The method includes a step of crushing the litsea chenii liouh, extracting with a Soxhlet extractor, concentrating to obtain a concentrate liquid and extracting, a step of crushing the argy wormwood leaves and the garlic, adding the water the weight of which is 5-10 times, decocting, filtering to obtain filtrate and concentrating to obtain a concentrate liquid, a step of mixing the two concentrate liquids, adding the cinnamon oil and the lemon essence oil, and stirring to obtain a uniform emulsion, and a step of adding the flusilazole and the methanol, and fully stirring at 50-60 DEG C to obtain a target product. The agent can greatly reduce influences of disease and insect damages on grapes in a growing process, and therefore grape grains which are good in taste, bright in color and plump can be obtained, and the agent has good application value. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107223525-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109076851-A |
| priorityDate | 2016-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.