http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106376809-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e692dee853d8401646a5ebd0e494da4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 |
| filingDate | 2015-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f63584adc3df802c1c4d172d36986d2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6ed6736b8ffd09d85e641caa5fad94a |
| publicationDate | 2017-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106376809-A |
| titleOfInvention | Blood-activating heart-nourishing lettuce juice and preparation method thereof |
| abstract | A blood-activating heart-nourishing lettuce juice and a preparation method thereof are provided; the blood-activating heart-nourishing lettuce juice is prepared from lettuce, a soaking liquid, xylitol, white granulated sugar, sucrose, citric acid, honey and purified water; the soaking liquid is prepared from mulberry, curcuma aromatica, radix salviae miltiorrhizae, wild jujube, safflower, red peony root, dandelion, and lotus plumule. The preparation method comprises the main steps: step 1, pretreatment of the raw materials; step 2, preparation of the soaking liquid; step 3, soaking; step 4, drying; step 5, crushing; step 6, mixing; step 7, sterilization, and superfine grinding; step 8, blending; and step 9, sterilization and filling. The blood-activating heart-nourishing lettuce juice has the efficacies of activating blood, nourishing heat, invigorating spleen-stomach and replenishing qi and building body with long-term drinking, has delicious taste, has relatively high nutritional value, is conducive to people health, and meets the gradually improved health-preserving needs of people. |
| priorityDate | 2015-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.