http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106376787-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e692dee853d8401646a5ebd0e494da4 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-212 |
filingDate | 2015-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f63584adc3df802c1c4d172d36986d2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6ed6736b8ffd09d85e641caa5fad94a |
publicationDate | 2017-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-106376787-A |
titleOfInvention | Preparation method for quick-frozen broccoli |
abstract | The invention provides a preparation method for quick-frozen broccoli. The preparation method comprises the following concrete steps: step 1, material selection; step 2, soaking; step 3, preparation of blanching liquid: (1) preparation of Chinese herbal blanching liquid and (2) preparation of seasoning blanching liquid; step 4, blanching: (1) Chinese herbal blanching and (2) seasoning blanching; step 5, quick-freezing; step 6, vacuum drying; and step 7, bagging and refrigeration storage. The preparation method for quick-frozen broccoli is simple in process and easy in processing and manufacturing; and the prepared quick-frozen broccoli is good in fresh-keeping effect, excellent in taste and high in nutritional value, and can prevent and resist cancers, lower blood sugar and blood fat and adjust the functions of the body. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108184986-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109363115-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107594434-A |
priorityDate | 2015-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.