http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106376787-A

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filingDate 2015-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f63584adc3df802c1c4d172d36986d2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6ed6736b8ffd09d85e641caa5fad94a
publicationDate 2017-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106376787-A
titleOfInvention Preparation method for quick-frozen broccoli
abstract The invention provides a preparation method for quick-frozen broccoli. The preparation method comprises the following concrete steps: step 1, material selection; step 2, soaking; step 3, preparation of blanching liquid: (1) preparation of Chinese herbal blanching liquid and (2) preparation of seasoning blanching liquid; step 4, blanching: (1) Chinese herbal blanching and (2) seasoning blanching; step 5, quick-freezing; step 6, vacuum drying; and step 7, bagging and refrigeration storage. The preparation method for quick-frozen broccoli is simple in process and easy in processing and manufacturing; and the prepared quick-frozen broccoli is good in fresh-keeping effect, excellent in taste and high in nutritional value, and can prevent and resist cancers, lower blood sugar and blood fat and adjust the functions of the body.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108184986-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109363115-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107594434-A
priorityDate 2015-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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