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Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-78
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-78
filingDate 2016-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106370649-B
titleOfInvention The whether exceeded rapid detection method of content of nitrite in a kind of processing meat product
abstract The invention discloses a kind of whether exceeded rapid detection methods of content of nitrite in processing meat product.Include the following steps: 1) to weigh aminobenzenesulfonic acid 0.1g-0.5g, 15-25%v/v hydrochloric acid solution 50mL is added, mixes;2) it weighs hydrochloride naphthodiamide 0.05-0.15g and adds 50mL water, mix;3) sample to be tested is shredded, suitable quantity of water is added, stirs evenly, drawn supernatant liquid and analyte sample fluid is obtained by filtration;4) solution that a few drop step 1) obtain is instilled in step 3) analyte sample fluid;The solution that a few drop step 2 obtain is instilled again, is shaken up, is observed color after 1 minute.The present invention is to sum up the whether super calibration method of content of nitrite in quick detection processing meat product of the invention by a large amount of experiment to the detection method of national standard.The method of the present invention does not need to use large-scale instrument, and time-consuming short, and test result can be obtained in 5 minutes, is very suitable to execute-in-place.
priorityDate 2016-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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