http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106360563-A

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
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filingDate 2015-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1cd7d7704222121388665ea418109af
publicationDate 2017-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106360563-A
titleOfInvention Ajuga decumbens thunb blood-cooling and swelling-subsiding sarcodon imbricatus mixing fungi soup material and preparation method thereof
abstract The invention discloses an ajuga decumbens thunb blood-cooling and swelling-subsiding sarcodon imbricatus mixing fungi soup material and a preparation method thereof, wherein the ajuga decumbens thunb blood-cooling and swelling-subsiding sarcodon imbricatus mixing fungi soup material is prepared from the following raw materials by weight: ajuga decumbens thunb, arthraxon hispidus, scirpus yagara ohwi, monochoria vaginalis preslvar. pauciflora (bl.) merr, damnacanthus indicus gaertn, uraria crinita desy, faeces vespertilionid, caulis lonicerae, sarcodon imbricatus, pleurotus eryngii, tremella, garlic, allium fistulosum, ginger, tapioca starch, edible salt, oat powder and illicium verum hook.f, and washing, drying, mixing, impurity removing, sterilization, bagging and other steps are performed to produce the ajuga decumbens thunb blood-cooling and swelling-subsiding sarcodon imbricatus mixing fungi soup material. According to the present invention, the ajuga decumbens thunb blood-cooling and swelling-subsiding sarcodon imbricatus mixing fungi soup material has advantages of delicious taste and convenient storage, and has effects of blood cooling and swelling subsiding; and the preparation process is simple and health.
priorityDate 2015-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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