http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106360559-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_25cc8c1ac46ad48d23b46bd9c777dc54 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2016-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6951525f50083d2c5e23b2878bdd518f |
| publicationDate | 2017-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106360559-A |
| titleOfInvention | Processing method for carp food |
| abstract | The invention discloses a processing method for carp food. The carp food is prepared by adopting a carp, potatoes, walnuts, cherries, yoghourt, pink reineckea herb, rhizoma nardostachyos, rock candy, taurine, table salt, sesame oil, monosodium glutamate, EM original solution and the like. The microbial EM original solution relieves fishy smell and odour of the carp, eliminates harmful microorganisms, prevents decomposition, keeps fresh and prolongs shelf life; the product has a sour taste, so that a harmonious taste can be obtained without adding vinegar in cooking. The carp is high in protein content, contains unsaturated fatty acid, such as linoleic acid and linolenic acid, can regulate blood lipid, reduce serum cholesterol, has the effects of nourishing blood, nourishing brain and calming the nerves; the brain of the carp has the effects of improving eyesight and improving hearing, and effectively supplements loss of the brain. A variety of foods belong to warm property, so that the pink reineckea herb is added to prevent heat caused by dryness. The carp yoghourt soup capable of strengthening the brain and developing intelligence attracts the appetite of people. |
| priorityDate | 2016-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.