http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106350562-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-795 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-795 |
| filingDate | 2016-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106350562-B |
| titleOfInvention | Preparation method of phycocyanin hypoglycemic peptide |
| abstract | A method for preparing phycocyanin hypoglycemic peptide, comprising the following steps: adding water to phycocyanin, stirring to fully dissolve it to obtain a phycocyanin solution; adjusting the pH of the phycocyanin solution to 8.0-10.0, and then adding Alkaline protease, after stirring evenly, microwave-assisted enzymolysis to obtain an enzymolysis system; continue to enzymolyze the enzymolysis system in a constant temperature oscillator, keep the pH at 8.0-10.0, and obtain an enzymolysis product; deactivate the enzymolysis product cooling, centrifuging, and taking the supernatant, which is the enzymatic hydrolysis solution; performing ultrafiltration on the enzymatic hydrolysis solution to obtain an ultrafiltrate; vacuum-concentrating the ultrafiltrate, and freeze-drying to obtain the phycocyanin hypoglycemic peptide. The preparation method of the above-mentioned phycocyanin hypoglycemic peptide uses microwave and constant temperature oscillation to assist enzymolysis, which can greatly shorten the enzymatic hydrolysis time, improve the enzymatic hydrolysis efficiency of phycocyanin, and facilitate industrial production. The obtained phycocyanin hypoglycemic peptide has Strong hypoglycemic activity is helpful for the further development and utilization of phycocyanin. |
| priorityDate | 2016-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 95.