http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106333261-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8508adc5ad312d57e0ceafcb2264d61d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2016-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ceb221534b977322abdd807432ff78c |
| publicationDate | 2017-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106333261-A |
| titleOfInvention | Secret braised pork |
| abstract | The invention discloses secret braised pork, and belongs to the field of food. The secret braised pork is made from, by weight, 220-260 parts of pork, 5-15 parts of dried shrimp meat, 8-12 parts of dried squids, 15-25 parts of cooked chicken soup, 10-20 parts of shiitake mushrooms, 6-8 parts of spices, 7-9 parts of edible salt, 4-6 parts of white granulated sugar and 10-20 parts of Shaoxing wine, wherein the spices comprise, by weight, 5 parts of dried orange peel, 3 parts of aniseeds, 1 part of cloves, 1 part of bay leaves, 5 parts of kaempferia rhizomes and 3 parts of licorice roots. The secret braised pork is made through the three steps of raw material treating, brine cooking and marinating for flavoring. The secret braised pork has the advantages that limitation of traditional ingredients of braised pork is broken through, the dried sea food is applied, the cooked chicken soup is added, cinnamon bark, star anise and chilies are not added, the defects that traditional braised pork is too strong in taste and too spicy and greasy in mouthfeel are overcome, the freshness of the braised pork is excited, the original taste of the pork is kept, and therefore the secret braised pork is pleasant to the palate, sweet, mellow and long in aftertaste. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108783256-A |
| priorityDate | 2016-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.