http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106318765-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14ab350648695128fac4fafa6b7b630d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-605 |
| filingDate | 2015-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ec664c54de18646c0247ab2618bb28b |
| publicationDate | 2017-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106318765-A |
| titleOfInvention | Anti-cold fruit wine having functions of supplementing zinc and eliminating dampness and preparation method of anti-cold fruit wine |
| abstract | The invention relates to anti-cold fruit wine having functions of supplementing zinc and eliminating dampness and a preparation method of anti-cold fruit wine, and belongs to the technical field of fruit wine. The anti-cold fruit wine consists of pearls, apples, lychees, oranges, pawpaws, ramulus mori, loofah sponges, radix angelicae pubescentis, faeces bombycis, white sugar, pectinase, bananas, radix isatidis and a yeast. The anti-cold fruit wine having the functions of supplementing zinc and eliminating dampness provided by the invention, on the basis of reserving functions of original design, also has the functions of supplementing zinc (by virtue of a great amount of zinc elements in the bananas and the pearls) and preventing cold (by virtue of the radix isatidis; and the fruit wine, when drunk, has no influence on taste. |
| priorityDate | 2015-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.