http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106307518-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-26 |
| filingDate | 2016-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106307518-B |
| titleOfInvention | A kind of water supply liquid food and preparation method thereof |
| abstract | The present invention provides a kind of water to feed liquid food, and the raw material which feeds liquid food includes food grade xanthan gum and galactomannans, wherein the ratio of food grade xanthan gum and galactomannans is 1:2~4:1.The present invention also provides a kind of production methods of water supply liquid food, the production method is to mix food grade xanthan gum and galactomannans according to the ratio of 1:2~4:1, drinking water is added, heating stirring is to being completely dissolved, it continuously adds drinking water to dilute and stir evenly, filling sterilizing after filtering, finally the cooling, gel by the product after sterilizing, room temperature preservation obtains water supply liquid food.Production method of the invention is simple, at low cost, meets the production requirement of water supplies, it can be achieved that heavy industrialization application.Product water content obtained by this production method is up to 99.9%, is the transparence gel fluid of low viscosity, colorless and odorless, in mouth without viscous sense, good fluidity, easily swallow. |
| priorityDate | 2016-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 86.