http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106281875-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_725571ad4624c4f3bf1f66f3ecdad5b5
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-815
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filingDate 2015-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c83495c5c7ddbb6c6e400f82ea346db1
publicationDate 2017-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106281875-A
titleOfInvention A kind of health preserving wine and preparation method thereof
abstract The invention belongs to field of food, it is provided that a kind of health preserving wine, be made up of the raw material of following weight part ratio: Chinese liquor (about 45 °) 500-600 part, Fructus Lycii 150-200 part, Radix Codonopsis 200-250 part, Fructus Citri junoris 250-300 part, crystal sugar 80-100 part, glass jar with cover.The steps such as preparation method is to include selecting materials, and cleans, dries, pulverize, and soaks, and filters, bottling.It is an object of the invention to provide a kind of health preserving wine and preparation method thereof, the most convenient but also economical, it is suitable for life stress big, fatigable personage, often drinking Fructus Lycii Fructus Citri junoris health preserving wine has the effects such as allaying tiredness, benefiting qi and nourishing blood, enhancing immunity, beauty treatment, life lengthening.
priorityDate 2015-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 22.