http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106262566-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8508adc5ad312d57e0ceafcb2264d61d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2016-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ceb221534b977322abdd807432ff78c |
| publicationDate | 2017-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106262566-A |
| titleOfInvention | A kind of mustard taste hazelnut kernel |
| abstract | The open a kind of mustard taste hazelnut kernel of the present invention, belongs to field of food, is made up of the raw material of following weight: hazelnut kernel 250 350 parts, 15 25 parts of mustard, edible salt 10 20 parts, white sugar 20 30 parts, flavorant 8 12 parts；Described hazelnut kernel is fresh hazelnut kernel；Described flavorant is made up of following weight raw material: monosodium glutamate 5 parts, 1 part of flour, Semen Maydis powder 1 part, chicken powder 1 part；The present invention through Feedstock treating, pickle, frying, dissipate four steps of fire and prepare；Its beneficial effect: one mustard taste hazelnut kernel of the present invention, breach the limitation of hazelnut kernel traditional proportioning, expand the intension of hazelnut kernel, maintaining prevention of arterial hardening, cardiovascular disease, apoplexy and cardiopathic effect, its taste has light pungent, refreshment of can whetting the appetite, prevent fatigue, and oils and fats is relatively low, crisp-fried is sharp and clear, long times of aftertaste. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106954831-A |
| priorityDate | 2016-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.