http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106261129-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_86bfa85868642223bbe082c7ef594c61
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-221
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-40
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filingDate 2015-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62cb1e9d31aceb1a97b1d39a21627525
publicationDate 2017-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106261129-A
titleOfInvention A kind of Flos Magnoliae diaphoresis expelling pathogenic factors from muscles Solen strictus seafood soup seasonings and preparation method thereof
abstract The invention discloses n A kind of Flos Magnoliae diaphoresis expelling pathogenic factors from muscles Solen strictus seafood soup seasonings and preparation method thereof, it is characterised in that: it is made up of the raw material of following parts by weight: n Flos Magnoliae n 、 n Ramulus Cinnamomi n 、 n Rhizoma Et Radix Notopterygii n 、 n Fructus Xanthii n 、 n Herba Moslae n 、 n Herba Ephedrae n 、 n Radix Bupleuri n 、 n Herba Schizonepetae n , Solen strictus meat powder, crab meat powder, HAIMUER grain, Bulbus Allii Cepae grain, Herba Alii fistulosi sheet, tapioca, Sal, Fructus Piperis powder, Rhizoma Zingiberis Recens, anise; n Through over cleaning, dry, mix, remove impurity, the operation such as sterilizing pack are made.The present invention n Delicious flavour, conveniently deposit, n Have n Diaphoresis expelling pathogenic factors from muscles n Effect, and preparation technology is simpler, health.
priorityDate 2015-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23985
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Total number of triples: 21.