http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106261118-A

Outgoing Links

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-40
filingDate 2015-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62cb1e9d31aceb1a97b1d39a21627525
publicationDate 2017-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106261118-A
titleOfInvention A kind of Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) promoting blood circulation and stopping pain Concha Ostreae seafood soup seasonings and preparation method thereof
abstract The invention discloses n A kind of Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) promoting blood circulation and stopping pain Concha Ostreae seafood soup seasonings and preparation method thereof, it is characterised in that: it is made up of the raw material of following parts by weight: n Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) n 、 n Radix Seu Caulis Rhaphidophorae Decursivae n 、 n Radix Rubi reflexi n 、 n Female gold reed n 、 n Flos Damnacanthi indici n 、 n Radix Impatientis n 、 n Concha Arcae n 、 n Herba Blumeae lanceolariae n , Concha Ostreae meat powder, scallop meat powder, Thallus Porphyrae be dry, Bulbus Allii Cepae grain, Herba Alii fistulosi sheet, tapioca, Sal, Fructus Piperis powder, Rhizoma Zingiberis Recens, anise; n Through over cleaning, dry, mix, remove impurity, the operation such as sterilizing pack are made.The present invention n Delicious flavour, conveniently deposit, n Have n Promoting blood circulation and stopping pain n Effect, and preparation technology is simpler, health.
priorityDate 2015-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 26.