http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106261114-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_86bfa85868642223bbe082c7ef594c61
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-29
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-40
filingDate 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62cb1e9d31aceb1a97b1d39a21627525
publicationDate 2017-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106261114-A
titleOfInvention A kind of Ovis ammon Linndeus heat-clearing and toxic substances removing Rhopilema esculenta seafood soup seasonings and preparation method thereof
abstract The invention discloses a kind of Ovis ammon Linndeus heat-clearing and toxic substances removing Rhopilema esculenta seafood soup seasonings and preparation method thereof, it is characterised in that: it is made up of the raw material of following parts by weight: Ovis ammon Linndeus, well limit madder, chemical medicine, Herba goodyearae repentis, Herba Scutellariae Barbatae, Radix Isatidis, Rhizoma Fagopyri Dibotryis, Carapax Eretmochelydis, Rhopilema esculenta meat powder, Carnis Mactrae meat powder, Limax meat powder, Bulbus Allii Cepae grain, Herba Alii fistulosi sheet, tapioca, Sal, Fructus Piperis powder, Rhizoma Zingiberis Recens, anise;Through over cleaning, dry, mix, remove impurity, the operation such as sterilizing pack are made.Delicious flavour of the present invention, conveniently deposit, there is heat-clearing and toxic substances removing effect, and preparation technology is simpler, health.
priorityDate 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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