http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106261110-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_86bfa85868642223bbe082c7ef594c61 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-40 |
| filingDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62cb1e9d31aceb1a97b1d39a21627525 |
| publicationDate | 2017-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106261110-A |
| titleOfInvention | A kind of Folium paulowniae heat-clearing and toxic substances removing Rhopilema esculenta seafood soup seasonings and preparation method thereof |
| abstract | The invention discloses a kind of Folium paulowniae heat-clearing and toxic substances removing Rhopilema esculenta seafood soup seasonings and preparation method thereof, it is characterised in that: it is made up of the raw material of following parts by weight: Folium paulowniae, Radix Semiaquilegiae, Radix Apioris Fortunei (Radix Lespedezae Buergeri), Herba Ophioglossi, Cortex Phellodendri, Rhizoma Coptidis, Flos Lonicerae, Radix Sophorae Tonkinensis, Rhopilema esculenta meat powder, Carnis Mactrae meat powder, Limax meat powder, Bulbus Allii Cepae grain, Herba Alii fistulosi sheet, tapioca, Sal, Fructus Piperis powder, Rhizoma Zingiberis Recens, anise；Through over cleaning, dry, mix, remove impurity, the operation such as sterilizing pack are made.Delicious flavour of the present invention, conveniently deposit, there is heat-clearing and toxic substances removing effect, and preparation technology is simpler, health. |
| priorityDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.