http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106261036-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_725571ad4624c4f3bf1f66f3ecdad5b5 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-314 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-317 |
| filingDate | 2015-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c83495c5c7ddbb6c6e400f82ea346db1 |
| publicationDate | 2017-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106261036-A |
| titleOfInvention | A kind of Margarita beef ball and preparation method thereof |
| abstract | The invention belongs to field of food, an a kind of Margarita beef ball is provided, it is made up of the raw material of following weight portion: beef 200-400 part, Oryza glutinosa 100-200 part, Rhizoma Dioscoreae 100-200 part, Rhizoma Gastrodiae 40-60 part, Poria 40-60 part, curry powder 200-400 part, soy sauce 20-40 part, cooking wine 50-70 part, bruised ginger 80-100 part, Herba Alii fistulosi end 80-100 part, starch 20-40 part, water 10-20 part, vegetable oil 500-700 part, preparation method is to include: get the raw materials ready, soak, clean, mash, steaming and decocting, fried, seal, packaging and other steps, it is an advantage of the invention that method is simple, nice delicious food, there is benefiting qi and nourishing blood, tonification spleen invigorating, digestant effect. |
| priorityDate | 2015-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.