http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106261025-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0999499e5d41b04ee7094205cbefa70a |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-315 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-314 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
filingDate | 2015-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d38f5ee2d9e60177b11d4b0d6701e68a |
publicationDate | 2017-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-106261025-A |
titleOfInvention | A kind of beggars chicken manufacture method |
abstract | The invention discloses a kind of beggars chicken manufacture method, comprise the steps: to prepare material: major ingredient, adjuvant and quality agent, described adjuvant is: yellow wine 30-80g, Rhizoma Zingiberis Recens 5-15 gram, Herba Alii fistulosi 5-15 gram, 1-3 gram of Pericarpium Zanthoxyli, salt 10-15 gram, vegetable oil 150-200g;The fresh 1-3g of flavour enhancing, chinese cymbidium ethyl 1-8g, high power meat essence cream/Carnis Gallus domesticus essence cream 3-8g, fragrant agent 1-2 gram;Described quality agent is made up of each component of following parts by weight: yeast extract 1.1 ~ 4.1, powder caramel 1.3 ~ 2.6, sugar heart Fructus Ananadis comosi 1 ~ 3.3, clarifier 1.2 ~ 4.5, single times of caramel 3.5 ~ 8.5, VD3 1.6 ~ 2.9, Fructus Citri Limoniae essence 2.4 ~ 4.8, cake stuffing antistaling agent 2.8 ~ 10.7, Hongqu powder (red colouring agent) 3.4 ~ 4.7, protein hydrolysate powder 1.2 ~ 2.4, ethylmaltol 2 ~ 3.8, lemon yellow 1.7 ~ 6.1, vinegar father-in-law 3.1 ~ 9.2, vanillin essence 3.3 ~ 6.5, super delicate flavour king 1.2 ~ 2.4, mouth of stopping pricks taste agent 1.2 ~ 6.7, vanillin 1.4 ~ 3.3;Subsequent treatment: the preparation method of the present invention is simple, by special quality agent, can make beggars chicken produce various tastes, thus adapt to the demand of multiple user. |
priorityDate | 2015-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.