http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106260935-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_86bfa85868642223bbe082c7ef594c61
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-29
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-223
filingDate 2015-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62cb1e9d31aceb1a97b1d39a21627525
publicationDate 2017-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106260935-A
titleOfInvention A kind of Herba Otteliae Alismoidis antipyretic diuresis sea hare seafood soup seasonings and preparation method thereof
abstract The invention discloses n A kind of Herba Otteliae Alismoidis antipyretic diuresis sea hare seafood soup seasonings and preparation method thereof, it is characterised in that: it is made up of the raw material of following parts by weight: n Herba Otteliae Alismoidis n 、 n Germinatus Pleioblasti n 、 n Well limit is alizarin n 、 n Herba Cardui Crispi n 、 n North G. paniculata n 、 n Asbestus n 、 n Poria n 、 n Caulis Sinomenii n , sea hare meat powder, Thallus Laminariae grain, Thallus Porphyrae be dry, Bulbus Allii Cepae grain, Herba Alii fistulosi sheet, tapioca, Sal, Fructus Piperis powder, Rhizoma Zingiberis Recens, anise; n Through over cleaning, dry, mix, remove impurity, the operation such as sterilizing pack are made.The present invention n Delicious flavour, conveniently deposit, n Have n Antipyretic diuresis n Effect, and preparation technology is simpler, health.
priorityDate 2015-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 26.