http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106259847-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_33541b49a8d0ca187b3e6ec7459dfeb4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02 |
| filingDate | 2016-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e41dd6fa6bf3ea1ecf4ab6a587f4b6f |
| publicationDate | 2017-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106259847-A |
| titleOfInvention | The processing method of dehydration pumpkin slice |
| abstract | The present invention announces a kind of processing method being dehydrated pumpkin slice, belongs to the preparing technical field of food.Comprise the following steps: 1. select materials；2. ultrasonic waves for cleaning peeling；3. clean, section；4. color retention: pumpkin slice is put into sodium hydroxide solution and soaks 10～15 minutes；5. rinse；Rinsing pumpkin slice with the NaOH aqueous solution of 0.2% weight concentration, wash away the mucus of pumpkin slice, sugar, rinsing time is 10～20 minutes；6. steam explosion；7. cool down；Pumpkin slice is placed in screen cloth, rinses cooling 15～20 minutes with citric acid solution；8. it is dried, packaging.The present invention adds sodium hydroxide during ultrasonic waves for cleaning is removed the peel, and to Fructus Cucurbitae moschatae color retention while peeling, efficiency is high, and nursing efficacy is good；During cooling, rinse with citric acid solution, further to pumpkin slice color retention, thus prepare the dehydration pumpkin slice converted products that condition is good, taste is good. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113017032-A |
| priorityDate | 2016-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.