http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106234975-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_456c7363c18ee1965e7fc2cf5d27d653 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2016-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e31b890aa72bf6b4d3dcbf7fc386083f |
| publicationDate | 2016-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106234975-A |
| titleOfInvention | Durio Zibethinus murr cake |
| abstract | The present invention relates to a kind of Durio Zibethinus murr cake, it uses dough to steam and forms, and wherein, described dough includes the dispensing of following mass component: flour 300～400 parts；Durio Zibethinus murr sarcocarp 30～60 parts；Yeast 1～5 parts；Formula powder 5～15 parts；Wherein, described formula powder includes gorgon euryale seed powder；Water 70～80 parts.Above-mentioned Durio Zibethinus murr cake, there is aromatic Durio Zibethinus murr taste, and due to the existence of Semen Euryales in formula powder, additionally add flavour and nutrition, thus taken into account mouthfeel and nutrition two aspect, be suitable for the development of modern food, it is particularly suitable for the crowd of modern metropolitan cities life, it is suitable for Homemade, is particularly suitable for commercial scale and produces, also have preferable market effect for the catering trade such as dining room or restaurant consumption occasion. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106901156-A |
| priorityDate | 2016-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 109.