http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106232590-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C43-303 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D309-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D309-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D319-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-008 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D309-10 |
| filingDate | 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106232590-B |
| titleOfInvention | The preparation for the 4- hydroxy-4-methyl oxinane that 2- with stable aroma quality replaces |
| abstract | The method for preparing the 4- hydroxy-4-methyl oxinane of 2- substitution of logical formula (I) is reacted with the acid catalyzed of aldehyde by 3- methyl butyl- 3- alkene -1- alcohol the present invention relates to a kind of, stable flavor quality has been obtained and has avoided interference with the spoiled of smell sense organ. |
| priorityDate | 2014-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 84.