http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106190931-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-46 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0323 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-46 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2016-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106190931-B |
| titleOfInvention | A kind of Lactococcus lactis subsp. lactis and its application in cheesemaking |
| abstract | The invention discloses a kind of Lactococcus lactis subsp. lactis CGMCC No.10744 and its applications in cheesemaking.The Lactococcus lactis subsp. lactis (Lactococcus lactis subsp.lactis) is deposited in China Committee for Culture Collection of Microorganisms's common micro-organisms center, deposit number are as follows: CGMCC No.10744.Its growth performance in cream is good, and phage resistance is good, and acid production speed is moderate, good for producing cheesy flavor, and yield is high, therefore can be used for preparing leavening, to be applied in the production of cheese or other fermented foods.Using cheese fragrance made from the Lactococcus lactis subsp. lactis bacterial strain, pleasant, excellent flavor, texture are reasonable.It can be seen that the bacterial strain has broad application prospects in preparation of industrialization cheese. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109593668-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109593668-A |
| priorityDate | 2016-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 84.