http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106174365-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3d720ca889acc103cad38754b2170177 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2016-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf7deca6043c37423f1c241429fe4380 |
| publicationDate | 2016-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106174365-A |
| titleOfInvention | A kind of hami melon taste flour-made food seasoning reinforcing agent and preparation method thereof |
| abstract | The invention discloses a kind of hami melon taste flour-made food seasoning reinforcing agent and preparation method thereof, the present invention can make the rich unique hami melon local flavor of the food such as bread, cookies, dessert, strengthen smooth sense and the sweet felling of food, bread pure color, the quality produced after adding this product are soft, it is fresh dense that cookies, dessert fragrance attack people, taste, makes us appetite and increases, can improve human body spleen and stomach function, promoting health, particularly suitable child eats. |
| priorityDate | 2016-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.