http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106172788-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-154 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 |
filingDate | 2016-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2020-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2020-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-106172788-B |
titleOfInvention | High-calcium milk and preparation method thereof |
abstract | The invention relates to high-calcium milk and a preparation method thereof, belonging to the technical field of dairy product processing. The high-calcium milk is prepared from 99.2-99.6 parts of raw milk, 0.2-0.5 part of galacto-oligosaccharide, 0.06-0.08 part of milk mineral salt, 0.07-0.09 part of calcium carbonate and vitamin D 3 0.0010-0.0013 parts, 0.006-0.008 parts of casein phosphopeptide, 0.003-0.006 parts of hydrolyzed yolk powder, 0.15-0.25 parts of glycerin monostearate and 0.10-0.20 parts of high-calcium milk stabilizer, wherein the high-calcium milk stabilizer takes microcrystalline cellulose as a main component and carrageenan as an auxiliary component. The formula of the invention not only increases the intake of calcium and improves the utilization rate of calcium, but also has the advantages of preventing calcium loss by adding casein phosphopeptide and hydrolyzed yolk powder. |
priorityDate | 2016-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.