http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106172718-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2016-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106172718-B |
| titleOfInvention | Method for inhibiting postharvest disease of fruit by inducing resistance and used preparation |
| abstract | The invention discloses a preparation for inhibiting postharvest diseases of fruits by inducing resistance, which consists of cryptococcus laurentii cell walls and water, wherein 4-6 g of cryptococcus laurentii cell walls are contained in each 1L of the preparation. The invention also provides a method for inhibiting postharvest diseases of fruits by inducing resistance by using the preparation, wherein the method comprises the following steps of pretreating the fruits in any mode before boxing and storing the fruits: firstly, soaking fruits in the preparation, draining, and then putting the soaked fruits into a container to keep the fruits in a sealed state for 23-25 hours; secondly, in the pretreatment mode, before picking the fruits, spraying the preparation on the surfaces of the fruits, and then putting the fruits into a container to keep the fruits in a sealed state for 23-25 hours; and taking the pretreated fruits out of the container and then boxing the fruits. The invention can effectively control the postharvest diseases of the fruits on the premise of not using chemical bactericides. |
| priorityDate | 2016-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.