http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106148445-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C227-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C227-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-14
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-13
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C227-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C227-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C229-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-14
filingDate 2016-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106148445-B
titleOfInvention A kind of new extraction technology of glutamic acid
abstract The invention belongs to amino acid fermentation extractive technique fields, disclose a kind of new extraction technology of glutamic acid comprising following steps: step 1) weighs fermented and cultured based raw material, step 2 prepares fermentation medium, step 3) fermentation, the filtering of step 4) film, step 5) is concentrated by evaporation and isoelectric point crystallization.The fermentation medium that extraction process of the present invention uses is low in cost, high conversion rate, and sulfuric acid and liquefied ammonia consumption are lower, improves the added value of industry.
priorityDate 2016-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1118
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557048
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23677676
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648135
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648134
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5793
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID222
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID516951
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449122806
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419487901
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID92706
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23672308
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1176
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419508054
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID33037
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483880
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14923
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453327643
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412584819
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419550829
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID92706
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID313
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID33032
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448277656
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419524938

Total number of triples: 43.