http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106148100-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_98aff9771fd96fca80ae3fbcf991bbf0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-074 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-16 |
| filingDate | 2014-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5f524c0090c626c34ec186d899b26bb |
| publicationDate | 2016-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106148100-A |
| titleOfInvention | A kind of Abelmoschus esculentus, Ganoderma, the preparation method of algae health promoting wine |
| abstract | The present invention relates to a kind of health promoting wine with function, particularly relate to a kind of Abelmoschus esculentus, Ganoderma, the preparation method of algae health promoting wine.Its raw material consists of the component including following parts by weight: the compound 30 45% that (Abelmoschus esculentus 30 50 parts, Ganoderma 15 35 parts, 35 50 parts of algae) combines, glutinous, brown rice (1:1) 55 70%；It makes the method for health promoting wine, comprises the steps: to take that formula ratio is glutinous, brown rice mixing, cleaning and dipping 8 12h, admix compound after the Abelmoschus esculentus of formula ratio, Ganoderma, algae pulverizing, steam and stick with paste, cooling, saccharifying (access saccharolytic), ferment 30 days (access yeast)；Rear ferment: above-mentioned fermentation material adds yeast again, ferments 45 days, filter pressing；Collect pressing filtering liquid, precipitate 34 days, fill cylinder, be in harmonious proportion (blending), seal up for safekeeping 24 months finished wine, filling bottle is packed. |
| priorityDate | 2014-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 141.