http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106148080-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cef46647bdb1d15d3f4ea55d4dc728dd http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab2c9c4d8f4d9c8abc8265f701911027 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2016-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_833cdf28ac347e7d4acb3a0ae02e22ea http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22fc70cb3f7be9c27238c9be757355cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01f4b035c30e892ed36fbbba91040167 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f2f9bb341728b4b372b7b4c9eefa0c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af9494f07a5aa5a924788075b71caf33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a9a4199a30b82be1dab66f97c428aa7 |
| publicationDate | 2016-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106148080-A |
| titleOfInvention | A kind of production method of Caulis Sacchari sinensis heart K fruit wine |
| abstract | The invention discloses the production method of a kind of Caulis Sacchari sinensis heart K fruit wine, its production method is: fresh cane squeezes gained sugarcane juice and is evaporated concentrating, sugar addition is to 160 280g/L, add heart K fruit juice be sufficiently stirred for mixed point and regulate pH to 4.0 5.0, add ammonium hydrogen carbonate and supplement nitrogen source, total nitrogen controls at 1.0 2.0g/100ml, is configured to liquid before heart K fruit wine liquid fermentation；Dry yeast or barms 32481 activate and tame, amplification culture, make yeast starter liquid, and yeast quantity is 1.0 × 10 7 ‑1.5×10 9 Individual/ml, aseptic condition turns and is inoculated into liquid before liquid fermentation, ferments, and prepares ripe mash；Ripe mash filters with kieselguhr for filter aid, through blending, and bottling, microwave sterilizating, get product.The fruit wine that the present invention produces not only has strong heart K fruit fruital, and remains Caulis Sacchari sinensis and the heart K original nutrient substance of fruit simultaneously. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110467997-A |
| priorityDate | 2016-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.