http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106146451-A

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filingDate 2016-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d461c40e5371a25935bfa9e1dccadfe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f851356d321affe4670f19fa634de6e
publicationDate 2016-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106146451-A
titleOfInvention A kind of purple sweet potato anthocyanin extracting method
abstract A kind of purple sweet potato anthocyanin extracting method, is realized by following steps: select Rhizoma Steudnerae Henryanae;Clean remove impurity;Dry: the Rhizoma Steudnerae Henryanae after cleaning is dried process;Pulverize: the Rhizoma Steudnerae Henryanae after drying is pulverized, it is thus achieved that Rhizoma Steudnerae Henryanae powder;Extract: weigh a certain amount of Rhizoma Steudnerae Henryanae powder, in this Rhizoma Steudnerae Henryanae powder add digestion agent, water bath with thermostatic control in extract;Wherein, described digestion agent is the ethanol of 95% and the HCl of 0.1% makes in proportion, and its digestion agent proportioning 30:70 70:30, every gram of described Rhizoma Steudnerae Henryanae powder adds 20 100ml digestion agents, extraction time 20 100min, extraction temperature 40 90 DEG C.The present invention draws the optimal case of anthocyanidin in restricted-access media Rhizoma Steudnerae Henryanae by experiment of single factor and orthogonal experiment, has extracting method simple, and extraction ratio is high, the feature of low cost.
priorityDate 2016-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 22.