http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106124427-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N27-44756 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N25-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N27-447 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N25-12 |
| filingDate | 2016-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106124427-B |
| titleOfInvention | A kind of physical and chemical screening technique for being suitble to be processed into the rice special of rice noodles |
| abstract | The invention belongs to technical field of food detection, in particular to a kind of physical and chemical screening technique for being suitble to be processed into the rice special of rice noodles, this method include 3 steps: the preparation of a, sample: taking and grind the milled rice flour that the polished rice that precision is 85%-95% wore into 40 mesh or 60 mesh fineness sieve；B, the detection of sample four indices: index 1: the apparent amylose content of sample, index 2: with the absolute amylose content of gel permeation chromatograph measurement sample, index 3: the gelatinization point measured with differential scanning calorimeter, including initial gelatinization temperature, peak value gelatinization point, termination gelatinization point and gelatinization enthalpy, index 4: with the amylopectin chain length distribution of capillary electrophoresis measurement sample；C, result judges.Method proposed by the invention is effective, accurately, in rice noodles processing industry and breed breeding by there is good application prospect. |
| priorityDate | 2016-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.