http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106119060-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_edb3f0b2594b6843785fec3382e2a056 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8964 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-714 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-284 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-18 |
filingDate | 2016-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da0b70ac381c7ab8e172b43c53a55c20 |
publicationDate | 2016-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-106119060-A |
titleOfInvention | A kind of pawpaw health-care vinegar and application thereof |
abstract | The open a kind of pawpaw health-care vinegar of the present invention, chooses Fructus Chaenomelis and cleans, enzyme denaturing, and colloid mill defibrination makes pulp;Aconitum carmichjaelii Debx., the Rhizoma Atractylodis Macrocephalae, Fructus Trichosanthis, Rhizoma Anemarrhenae mixing are pulverized, is subsequently adding cellulase and carries out enzymolysis, obtain Chinese medicine enzymolysis solution;Pulp, Spartina alterniflora's extract and Chinese medicine enzymolysis solution through enzymolysis processing is pressed the mass ratio mixing of 15:0.5:1, add the active dry yeast bacterium 0.03 0.05% activated, carry out alcohol fermentation, initial pH=4 5 is adjusted with citric acid, fermentation temperature is 24 32 DEG C, and fermentation duration is 24 days;In described active dry yeast 5% sucrose solution after sterilization;Acetic fermentation: add Chinese liquor and the initial alcoholic strength of mixed liquor after fermentation first is adjusted to 8%, add acetic acid bacteria 1.5 1.7%, carry out acetic fermentation.The present invention is in good taste, and has good therapeutic effect for pancreatitis. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112592797-A |
priorityDate | 2016-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 96.