http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106117718-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f4afb0b28e068f48e1aed9163ec823f2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L2207-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K2201-011 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L2201-08 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L23-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K5-526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K7-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L23-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K5-134 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L89-00 |
| filingDate | 2016-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07c26a29aff077da4f4e8a61454775a6 |
| publicationDate | 2016-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106117718-A |
| titleOfInvention | A kind of casein antioxidation GSZ and preparation method thereof |
| abstract | The invention discloses a kind of casein antioxidation GSZ, it is made up of the raw material of following weight parts: acetylated lanolin 0.8 1, stannous octoate 0.6 1, PPI 10 17, tert-butyl acrylate 68, lithium aluminium hydride reduction 0.1 0.3, 4 dimethylamino naphthyridines 0.3 1, antioxidant 1010 0.4 1, high density polyethylene (HDPE) 140 160, double octyl methyl tertiary amines 0.5 1, casein 23, N, N diethylaniline 0.1 0.2, cyanuric acid zinc 0.3 1, hexafluorobutyl acrylate 46, myristic acid soda soap 12, flyash 10 14, multi-walled carbon nano-tubes 10 15, irgasfos 168 0.6 1, dialkyl group is to biphenol 0.7 1.The present invention adds casein, acetylated lanolin etc. can effectively improve filler dispersibility in the polymer, improves the stability_intensity of finished product. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106700486-A |
| priorityDate | 2016-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.