http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106085889-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-84 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-165 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-84 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 2016-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106085889-B |
| titleOfInvention | Pichia guilliermondii 3-J15 and its application |
| abstract | The present invention provides a kind of Pichia guilliermondii（ Meyerozyma guilliermondii ）3 J15,2 phenylethanol of Pichia guilliermondii high yield Volatile infochemicals and 3 methyl, 1 butanol, and at least it is resistant to 15% salinity, not only there is good soy sauce flavouring fermentation potentiality and good adaptive capacity to environment, there are the potentiality applied in practical soy sauce production, it is alternatively arranged as fermentation strain and ferments in liquid medium preparing 3 methyl, 1 butanol and 2 phenylethanols, the preparation for 3 methyl, 1 butanol and 2 phenylethanols new effective means being provided. |
| priorityDate | 2016-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.