http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106085596-B

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-301
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-30
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-32
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filingDate 2016-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106085596-B
titleOfInvention A kind of fruity odor type flavouring essence for tobacco and its concocting method based on fragrance threshold value
abstract The present invention relates to a kind of fruity odor type flavouring essence for tobaccos and its concocting method based on fragrance threshold value, are composed of the following weight percentages of raw materials: perfume base 1-30%, solvent 70-99%ï¼›Wherein, the parts by weight composition of perfume base each component is as follows: 0.1-10 parts of dihydroactinidiolide, 0.05-10 parts of isoamyl acetate, 0.1-5 parts of gamma-valerolactone, 0.1-5 parts of ethyl lactate, 0.1-3 parts of ethyl isobutyrate, 0.03-10 parts of bergamio, 0.1-5 parts of ethyl acetoacetate, 0.1-5 parts of acetophenone, 0.05-2 parts of strawberry ketone.Fruity odor type flavouring essence for tobacco of the present invention is added in pipe tobacco, cigarette product is made using this field routine techniques, sensory evaluation test result shows: comparing with the blank sample for being not added with fruity odor type flavouring essence for tobacco of the present invention, cigarette sample aroma quality after addition improves, fruity breath is obvious, and pleasant impression is improved, mask miscellaneous gas.
priorityDate 2016-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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