http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106083226-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00
filingDate 2016-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106083226-B
titleOfInvention A kind of preparation method of novel edible fungus culture medium
abstract The invention discloses a preparation method of a novel edible fungus culture medium. The method comprises the following steps: (1) Weighing the following raw materials according to weight percentage: 60% to 100% of Moringa stem, 0% to 40% of Moringa leaf, 0% to 40% of Moringa leaf, 0% to 15% of pods; (2) adding water to the moringa stems to adjust humidity, stacking and fermenting at room temperature for 3 to 8 days, adding moringa leaves and moringa pods, and mixing evenly; (3) controlling the water content of the obtained medium 60% to 68%, pH 8.0 to 8.5, sterilized to obtain. The invention uses Moringa waste as the main material to cultivate edible fungi, which is the first time that Moringa is used for edible fungus cultivation, which alleviates the situation that Moringa has few utilization channels, low utilization rate and difficult treatment, and at the same time, Moringa is planted and eaten The organic combination of the two major industries of fungus cultivation, on the one hand, avoids the waste of a large amount of Moringa stalk resources, and on the other hand, it also alleviates the current shortage of raw materials for edible fungus cultivation, which is of great significance for protecting the environment and building a multi-industry circular economy.
priorityDate 2016-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10198893
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454459955

Total number of triples: 14.