http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106072526-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-185 |
| filingDate | 2016-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106072526-B |
| titleOfInvention | The preparation method of the anti-digestion compound of cornstarch-soybean protein |
| abstract | The present invention relates to a kind of preparation methods of the anti-digestion compound of cornstarch-soybean protein, belong to starch deep process technology field.The preparation method includes the dissolution of soybean protein, the gelatinization of cornstarch, heat cross-linking, drying, crushing, purifying, centrifugation, washing, drying, crushing, be sieved to obtain the anti-digestion compound of cornstarch-soybean protein, wherein, the concentration for controlling soybean protein is 2 ~ 10%, heat cross-linking temperature is 70 ~ 100 DEG C, the heat cross-linking time is 3 ~ 10h, drying time 48h.Method provided by the invention is easily controllable, easy to operate, the reaction time is short, practical, short preparation period, significantly improves the preparation efficiency of the anti-digestion compound of cornstarch-soybean protein. |
| priorityDate | 2016-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.