http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106072518-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2016-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106072518-B |
| titleOfInvention | Spondias axillaris ferment and preparation method thereof |
| abstract | The present invention is to provide a kind of Spondias axillaris ferment and preparation method thereof, which overcomes prior art defect, including fermentation raw material and sugar each component raw material, fermented by mixed bacterium is added to be made, the mass percent of each component of its fermentation raw material is the Spondias axillaris pulp 50 60% of stoning, Mibangta cactus juice 10 20%, Kiwi berry 10 15%, matrimony vine 5 10%, dragon fruit 5 10%, blueberry 2 6%, watermelon 2 7%, pawpaw 3 8%, agate card 2 5%ï¼›Mixture manufacturing has the Spondias axillaris comprehensive enzyme of healthcare function, simple production process.The Spondias axillaris ferment product produced is of high nutritive value. |
| priorityDate | 2016-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 168.