http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106071969-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6d4ea7f29ac96893de0d6fa5401aa16b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2016-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a6b36c9810fbf5a76230bfdcd3eb0d2 |
| publicationDate | 2016-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106071969-A |
| titleOfInvention | A kind of Herba Portulacae ham sausage and preparation method thereof |
| abstract | The invention discloses a kind of Herba Portulacae ham sausage and processing technique thereof, belong to food processing technology field.This ham sausage is with very lean Carnis Sus domestica and Herba Portulacae as primary raw material.Herba Portulacae is added in ham sausage with the form of dry powder or juice.This ham sausage has the health-care effecies such as enhancing immunity, invigorating the stomach and promoting digestion, heat-clearing and toxic substances removing, blood fat reducing, blood sugar lowering, defying age and pre-preventing obesity. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111109540-A |
| priorityDate | 2016-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 97.