http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106071894-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b34545599e05e80d22a2b07894154cde |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98cf17ccfa3404dfb31f0af989d95500 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b89a1623aa1971dfa0e2fddfaa88f95 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73bbb77f241986a12418aca5001a3882 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bed5173f2b4e6e977c5828365bafdda0 |
| publicationDate | 2016-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106071894-A |
| titleOfInvention | A kind of processing method of Carnis Leporis |
| abstract | A kind of processing method of Carnis Leporis.Specifically include: the technological process of the method is to prepare pickling liquid → slaughter meat rabbit → pickle Carnis Leporis → cured system → vacuum packaging → finished product with Caulis Sacchari sinensis juice for primary raw material.By implementing the present invention, Carnis Leporis is pickled as main pickling liquid by Caulis Sacchari sinensis juice, make Caulis Sacchari sinensis juice immerse among Carnis Leporis, the taste of Caulis Sacchari sinensis and nutrition is allowed to combine with Carnis Leporis, the nutrition not only making Carnis Leporis is more rich, and important is that the taste making Carnis Leporis is more delicious due to Caulis Sacchari sinensis juice good palatability.Additionally, air conditioning chamber's dry in the sun will be hung on by the Carnis Leporis pickled, it is only necessary to the dry in the sun of 56 hours, so that it may so that Carnis Leporis quickly becomes dry, pickling liquid can be absorbed rapidly to meat simultaneously.Present invention process is simple, but the rabbit meat nutritive prepared is worth higher, and better tasting, market prospect is the best. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107811224-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113068814-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113068814-A |
| priorityDate | 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.