http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106071446-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2016-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106071446-B |
| titleOfInvention | A kind of Granny Smith low in calories and the compound pulp drinks of Hayward Kiwi berry and preparation method thereof |
| abstract | The invention discloses a kind of Granny Smiths low in calories and the compound pulp drinks of Hayward Kiwi berry and preparation method thereof, the beverage is that pure water is added after mixing cold broken Granny Smith flesh puree with Hayward Kiwi berry flesh puree, steviol glycoside, antierythrite, xylo-oligosaccharide, flaxseed gum, essence to stir evenly, 70~80 DEG C of heat preservations 3~after five minutes, it is prepared through homogeneous, filling, vacuum outgas, sterilization.Drinks heat of the present invention is low, color light green, and mouthfeel is aromatic, dietary fiber content is high, Vc content is high, existing Granny Smith and the distinctive fragrance of Kiwi berry, and has and promote calcium absorption and effect of weight reducing；Suitable obesity, the crowd of diabetes are edible, even more the nutrient health drink of ordinary consumer.Manufacture craft of the present invention is simple, be Granny Smith, Actinidia using providing an effective approach, and rich choice of products beverage market is, it can be achieved that serialization industrialized production, has positive impetus to industry development. |
| priorityDate | 2016-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.