http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106071106-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 |
| filingDate | 2016-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106071106-B |
| titleOfInvention | Fermented cottonseed protein and method for preparing fermented cottonseed protein by solid-state aerobic fermentation |
| abstract | The invention belongs to the technical field of microbial fermentation, and particularly relates to a method for preparing fermented cottonseed protein by fermenting cottonseed protein and performing solid-state aerobic fermentation. The invention aims to solve the technical problem of providing fermented cottonseed protein. The fermented cottonseed protein is prepared by fermenting the following raw materials in parts by weight: 97-99 parts of cotton meal, 0-1.5 parts of corn flour, 0.7-1.5 parts of mixed yeast solid strain, 0.1-0.4 part of mixed nutrient salt, 0.03-0.1 part of mixed enzyme preparation and water; the total weight of the water accounts for 0.6-0.9 time of the total weight of the other five raw materials. The solid aerobic fermentation preparation method of the fermented cottonseed protein mainly comprises the following steps: the raw materials are uniformly mixed, fermented for 45-48 hours at 30-35 ℃ in an aerobic state, and dried. The method can effectively remove gossypol and anti-nutritional factors in the cottonseed meal, and provides a better way for the effective utilization of the cottonseed meal. |
| priorityDate | 2016-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 121.