http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106070984-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6d4ea7f29ac96893de0d6fa5401aa16b |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
filingDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a6b36c9810fbf5a76230bfdcd3eb0d2 |
publicationDate | 2016-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-106070984-A |
titleOfInvention | A kind of soft sweet containing prebiotics and preparation method thereof |
abstract | The present invention relates to a kind of soft sweet containing prebiotics and preparation method thereof, belong to food processing technology field.This soft sweet is composed of the following raw materials by weight: concentrated fruit juice 30 70 parts, prebiotics 5 15 parts, glucide 30 50 parts, citric acid 0.5 1 parts, gel 34 parts.This soft sweet is sour-sweet moderate, has the effect improved human body intestinal canal environment, reduce the trace elements absorption such as harmful bacteria propagation, promotion vitamin B group synthesis, promotion Ca, Fe, Zn, can be effectively improved body immunity. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110521846-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113907166-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111345387-A |
priorityDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.