http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106070984-A

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48
filingDate 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a6b36c9810fbf5a76230bfdcd3eb0d2
publicationDate 2016-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106070984-A
titleOfInvention A kind of soft sweet containing prebiotics and preparation method thereof
abstract The present invention relates to a kind of soft sweet containing prebiotics and preparation method thereof, belong to food processing technology field.This soft sweet is composed of the following raw materials by weight: concentrated fruit juice 30 70 parts, prebiotics 5 15 parts, glucide 30 50 parts, citric acid 0.5 1 parts, gel 34 parts.This soft sweet is sour-sweet moderate, has the effect improved human body intestinal canal environment, reduce the trace elements absorption such as harmful bacteria propagation, promotion vitamin B group synthesis, promotion Ca, Fe, Zn, can be effectively improved body immunity.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110521846-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113907166-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111345387-A
priorityDate 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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