http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106047551-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-024 |
| filingDate | 2016-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106047551-B |
| titleOfInvention | A kind of brewage process of mulberry fruit wine and its mulberry fruit wine of acquisition |
| abstract | The invention belongs to brewing technical fields, and in particular to a kind of brewage process of mulberry fruit wine and its mulberry fruit wine of acquisition.Mulberry fruit wine brewage technology provided by the invention includes that select fruit, sterilizing, yeast juice preparation, first fermentation, sealing and fermenting and magnetization to urge old and etc..Mulberry fruit wine brewage technology provided by the invention is in mulberry fruit brewing process without heating, without adding sulfur dioxide; and it carries out urging Chen Zuoyong using high-intensity magnetic field; its nutritional ingredient that can be effectively protected in mulberry fruit is not damaged; shorten growth cycle; it was foreshortened to 3 months or so from 6-12 months of traditional zymotic, improves the production efficiency of mulberry fruit wine.The mulberry fruit wine wine body that the present invention is prepared is plentiful, in the intrinsic color of mulberry fruit, clear, has pure, quiet and tastefully laid out, happy, harmonious mulberry fruit fruity and aroma, is a kind of mulberry fruit wine for meeting modern's taste. |
| priorityDate | 2016-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.